Kathmandu Group

ABOUT

ABOUT US

Restaurant chain open in the Marina Alta since 2008.

Our passion is a contemporary restaurant that offers gastronomic experiences to satisfy all aspects of fine cuisine: wine selection, service, gastronomy and atmosphere.

Our menu reflects the diversity of India and Nepal, infused with the classics while offering skillful touches of modernity.

Our wine lists are designed to arouse the interest of the beginner and, at the same time, attract enthusiasts and focus on the regions that best complement our cuisine.

Our style of service emphasizes Asian hospitality with an expert and technically competent staff who are present but discreet. The result is a vibrant and innovative scene, full of energy and sophistication.

The Kathmandu is a meeting place, a place of celebration, a place of business and a place of pleasure.

Moraira, 2008

Moraira

In 2008 we opened the first restaurant The Kathmandu Moraira where our adventure began.

Moraira, 2008

Denia, 2013

Denia

After the success of the first restaurant, a new one was opened in Denia in 2013.

Denia, 2013

xàbia, 2015

Xàbia

With the rapid expansion two years later, in 2015 a third restaurant is opened in Xábia.

xàbia, 2015

Albir, 2018

Albir

Soon after, in 2018 in Albir and with the business group already consolidated, our fourth establishment joins our family of restaurants the katmandhu.

Albir, 2018

Valencia, 2022

Valencia (Canovas)

In 2022 and after the pandemic, the group continues its expansion by opening in Canovas (Valencia).

Valencia, 2022

Benidorm, 2024

Benidorm

After the other five successful restaurants, we opted to expand our branch in Benidorm in 2024.

Benidorm, 2024

Thank you

We thank all our customers for the trust they have placed in us and in all our establishments over the years. We hope to continue making them happy for many years to come.

PHILOSOPHY

The history of the gastronomy of INDIA and NEPAL begins many years ago. However, we can establish a legendary moment that places its origin in the moment when the Himalayan sages discovered spices .

This legend is not trivial, since these condiments have always had a capital importance in Indian cuisine. In fact, they are one of the reasons why it is known throughout the world and why it is one of the most valued gastronomies on the planet .